About the Role
Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks and completes food storage logs.
Requirements
Basic written and verbal communication skills
Organizational skills
Accuracy and speed in executing tasks
Ability to work as a team member
Follows directions and instructions
High school diploma or equivalent
One to two years of experience as a line cook, restaurant cook, or prep cook
Certificate in Culinary Arts preferred
Experience with various cooking methods and procedures
Familiar with industry best practices
About the Company
ALEAWA JOBS offers quality Staffing Agency services to place the right people with the right jobs. Whether you are looking to change your current job or find a new job, we’re happy to offer you our services.